1. 清洗一下贝壳肉

  2. 清水煮一碗粉丝

    image-20220209230241958

  3. 调汁:葱姜耗油水料酒生抽

    image-20220209230307708

  4. 每个贝壳上面放点粉丝,再加汁,上蒸锅,加水大火蒸六到十分钟

    image-20220209230341168

  5. 关火出锅

    image-20220209230404457